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Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat

Author

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  • Zongshuai WANG

    (National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, P.R. China)

  • Xiangnan LI

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Xiancan ZHU

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Shengqun LIU

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Fengbin SONG

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Fulai LIU

    (University of Copenhagen, Faculty of Science, Department of Plant and Environmental Sciences, Taastrup, Denmark)

  • Yang WANG

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Xiaoning QI

    (Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, P.R. China)

  • Fahong WANG

    (Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, P.R. China)

  • Zhiyu ZUO

    (Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, School of Agricultural Equipment and Engineering, Jiangsu University, Zhenjiang, P.R. China)

  • Peizi DUAN

    (Quality Supervision Administration of Agricultural Environment and Livestock Products, Hengshui, P.R. China)

  • Aizheng YANG

    (Northeast Agriculture University, School of Water Conservancy and Civil Engineering, Harbin, P.R. China)

  • Jian CAI

    (National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, P.R. China)

  • Dong JIANG

    (National Technique Innovation Center for Regional Wheat Production, National Engineering and Technology Center for Information Agriculture, Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, P.R. China)

Abstract

High salt stress significantly depresses carbon assimilation and plant growth in wheat (Triticum aestivum L.). Salt acclimation can enhance the tolerance of wheat plants to salt stress. Priming with abscisic acid (1 mmol ABA) was applied during the salt acclimation (30 mmol NaCl) process to investigate its effects on the tolerance of wheat to subsequent salt stress (500 mmol NaCl). The results showed that priming with ABA modulated the leaf ABA concentration to maintain better water status in salt acclimated wheat plants. Also, the ABA priming drove the antioxidant systems to protect photosynthetic electron transport in salt acclimated plants against subsequent salt stress, hence improving the carbon assimilation in wheat. It suggested that salt acclimation induced salt tolerance could be improved by abscisic acid priming in wheat.

Suggested Citation

  • Zongshuai WANG & Xiangnan LI & Xiancan ZHU & Shengqun LIU & Fengbin SONG & Fulai LIU & Yang WANG & Xiaoning QI & Fahong WANG & Zhiyu ZUO & Peizi DUAN & Aizheng YANG & Jian CAI & Dong JIANG, 2017. "Salt acclimation induced salt tolerance is enhanced by abscisic acid priming in wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(7), pages 307-314.
    • Handle: RePEc:caa:jnlpse:v:63:y:2017:i:7:id:287-2017-pse
    DOI: 10.17221/287/2017-PSE
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    References listed on IDEAS

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    1. Z.W. Sun & L.K. Ren & J.W. Fan & Q. Li & K.J. Wang & M.M. Guo & L. Wang & J. Li & G.X. Zhang & Z.Y. Yang & F. Chen & X.N. Li, 2016. "Salt response of photosynthetic electron transport system in wheat cultivars with contrasting tolerance," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(11), pages 515-521.
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    Cited by:

    1. Zhiyu Zuo & Fan Ye & Zongshuai Wang & Shuxin Li & Hui Li & Junhong Guo & Hanping Mao & Xiancan Zhu & Xiangnan Li, 2021. "Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 67(1), pages 26-32.

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