Author
Listed:
- Guo-Qiang WU
(School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu, P.R. China)
- Hai-Long LIU
(School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu, P.R. China)
- Rui-Jun FENG
(School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu, P.R. China)
- Chun-Mei WANG
(Lanzhou Institute of Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou, Gansu, P.R. China)
- Yong-Yong DU
(School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, Gansu, P.R. China)
Abstract
The objective of this study was to investigate whether the application of silicon (Si) ameliorates the detrimental effects of salinity stress on sainfoin (Onobrychis viciaefolia). Three-week-old seedlings were exposed to 0 and 100 mmol/L NaCl with or without 1 mmol/L Si for 7 days. The results showed that salinity stress significantly reduced plant growth, shoot chlorophyll content and root K+ concentration, but increased shoot malondialdehyde (MDA) concentration, relative membrane permeability (RMP) and Na+ concentrations of shoot and root in sainfoin compared to the control (no added Si and NaCl). However, the addition of Si significantly enhanced growth, chlorophyll content of shoot, K+ and soluble sugars accumulation in root, while it reduced shoot MDA concentration, RMP and Na+ accumulation of shoot and root in plants under salt stress. It is clear that silicon ameliorates the adverse effects of salt stress on sainfoin by limiting Na+ uptake and enhancing selectivity for K+, and by adjusting the levels of organic solutes. The present study provides physiological insights into understanding the roles of silicon in salt tolerance in sainfoin.
Suggested Citation
Guo-Qiang WU & Hai-Long LIU & Rui-Jun FENG & Chun-Mei WANG & Yong-Yong DU, 2017.
"Silicon ameliorates the adverse effects of salt stress on sainfoin (Onobrychis viciaefolia) seedlings,"
Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(12), pages 545-551.
Handle:
RePEc:caa:jnlpse:v:63:y:2017:i:12:id:665-2017-pse
DOI: 10.17221/665/2017-PSE
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlpse:v:63:y:2017:i:12:id:665-2017-pse. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.