High-methionine soybean has no adverse effect on functional diversity of rhizosphere microorganisms
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DOI: 10.17221/241/2016-PSE
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- G.H. Wang & J. Jin & X.L. Chen & J.D. Liu & X.B. Liu & S.J. Herbert, 2007. "Biomass and catabolic diversity of microbial communities with long-term restoration, bare fallow and cropping history in Chinese Mollisols," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(4), pages 177-185.
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Cited by:
- Xiaoli Zhou & Jingang Liang & Ying Luan & Xinyuan Song & Zhengguang Zhang, 2021. "Characterisation of Bt maize IE09S034 in decomposition and response of soil bacterial communities," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 67(5), pages 286-298.
- Jingang LIANG & Ying LUAN & Yue JIAO & Shi SUN & Cunxiang WU & Haiying WU & Mingrong ZHANG & Haifeng ZHANG & Xiaobo ZHENG & Zhengguang ZHANG, 2018. "High-methionine soybean has no significant effect on nitrogen-transforming bacteria in rhizosphere soil," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(3), pages 108-113.
- Jingang LIANG & Ying LUAN & Yue JIAO & Longtao XIN & Xinyuan SONG & Xiaobo ZHENG & Zhengguang ZHANG, 2018. "No significant differences in rhizosphere bacterial communities between Bt maize cultivar IE09S034 and the near-isogenic non-Bt cultivar Zong31," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(9), pages 427-434.
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Keywords
Glycine max; community level physiological profiles; community function and activity; genetically modified organisms; soil ecosystem;All these keywords.
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