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Physiological mechanism contributing to efficient use of water in field tomato under different irrigation

Author

Listed:
  • S. Lei

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China
    Graduate School, CAS, Beijing, P. R. China)

  • Q. Yunzhou

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China)

  • J. Fengchao

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China
    Graduate School, CAS, Beijing, P. R. China)

  • S. Changhai

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China
    Graduate School, CAS, Beijing, P. R. China)

  • Y. Chao

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China
    Graduate School, CAS, Beijing, P. R. China)

  • L. Yuxin

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China
    Graduate School, CAS, Beijing, P. R. China)

  • L. Mengyu

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China)

  • D. Baodi

    (Centre for Agricultural Resources Research, Institute of Genetics and Developmental Biology, CAS, Shijiazhuang, P. R. China)

Abstract

An open field experiment was conducted under furrow irrigation with 3 treatments: CK (control), PRD (partial root drying) and RDI (regulated deficit irrigation). The results showed that water potential, water content of the leaf and growth were decreased under PRD and RDI and the plants met stronger water stress under RDI than under PRD regime. The water use efficiency (WUE) based on fruit yield reached to 10.95 kg/m3 and 15.33 kg/m3, i.e. 17.1% and 63.9% increase over CK under RDI and PRD, respectively. The transpiration efficiency in RDI was kept at the same level as CK, whereas it was promoted by 32.4% under PRD condition. CAT, SOD and POD activities were more active under RDI and especially under PRD than under CK. Therefore, following conclusions could be made: moderate water stress induced osmotic regulation under PRD conditions, leading to normal water status, higher antioxidant enzymes activities, the same level of biomass and lower water use, thus providing some part of mechanism to higher WUE under PRD condition.

Suggested Citation

  • S. Lei & Q. Yunzhou & J. Fengchao & S. Changhai & Y. Chao & L. Yuxin & L. Mengyu & D. Baodi, 2009. "Physiological mechanism contributing to efficient use of water in field tomato under different irrigation," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 55(3), pages 128-133.
    • Handle: RePEc:caa:jnlpse:v:55:y:2009:i:3:id:321-pse
    DOI: 10.17221/321-PSE
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    References listed on IDEAS

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    1. van Schilfgaarde, Jan, 1994. "Irrigation -- a blessing or a curse," Agricultural Water Management, Elsevier, vol. 25(3), pages 203-219, July.
    2. Mao, Xuesen & Liu, Mengyu & Wang, Xinyuan & Liu, Changming & Hou, Zhimin & Shi, Jinzhi, 2003. "Effects of deficit irrigation on yield and water use of greenhouse grown cucumber in the North China Plain," Agricultural Water Management, Elsevier, vol. 61(3), pages 219-228, July.
    3. Kirda, C. & Cetin, M. & Dasgan, Y. & Topcu, S. & Kaman, H. & Ekici, B. & Derici, M. R. & Ozguven, A. I., 2004. "Yield response of greenhouse grown tomato to partial root drying and conventional deficit irrigation," Agricultural Water Management, Elsevier, vol. 69(3), pages 191-201, October.
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    Cited by:

    1. M. Jain & S. Tiwary & R. Gadre, 2010. "Sorbitol-induced changes in various growth and biochemici parameters in maize," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(6), pages 263-267.
    2. Anh Tuan LE & Zoltán PÉK & Sándor TAKÁCS & András NEMÉNYI & Lajos HELYES, 2018. "The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(11), pages 523-529.

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