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The influence of organic fertilizers application on phosphorus and potassium bioavailabilit

Author

Listed:
  • A. Hanč

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic)

  • P. Tlustoš

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic)

  • J. Száková

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic)

  • J. Balík

    (Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic)

Abstract

A prerequisite to use organic fertilizers in a sustainable way is to quantify the amount of phosphorus and potassium available for plants that could be taken up by a crop. The objective of this study was to evaluate direct and subsequent influence of organic fertilizers addition (poultry manure and two types of composts) on the changes of bioavailability of phosphorus and potassium in soil and their accumulation in the aboveground oat biomass (Avena sativa L.) during three years. The available phosphorus and potassium contents in soil had a degressive trend during the years of experiment. The lowest contents of these elements in soil were found in all treatments in the last year of the experiment. The plants took up the least P and K after application of compost derived from predominant sewage sludge portion. A stronger correlation (R = 0.88; P < 0.05) was found between available content of K in soil treated with organic fertilizers and K content in the aboveground biomass of oat than in the case of P (R = 0.45; P < 0.05).

Suggested Citation

  • A. Hanč & P. Tlustoš & J. Száková & J. Balík, 2008. "The influence of organic fertilizers application on phosphorus and potassium bioavailabilit," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(6), pages 247-254.
    • Handle: RePEc:caa:jnlpse:v:54:y:2008:i:6:id:2786-pse
    DOI: 10.17221/2786-PSE
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    Citations

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    Cited by:

    1. Mirosław KOBIERSKI & Agata BARTKOWIAK & Joanna LEMANOWICZ & Mariusz PIEKARCZYK, 2017. "Impact of poultry manure fertilization on chemical and biochemical properties of soils," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 63(12), pages 558-563.
    2. M. Shaaban & M. Abid & R.A.I. Abou-Shanab, 2013. "Amelioration of salt affected soils in rice paddy system by application of organic and inorganic amendments," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(5), pages 227-233.
    3. A. Nogalska & M. Zalewska, 2013. "The effect of meat and bone meal on phosphorus concentrations in soil and crop plants," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(12), pages 575-580.
    4. Hana KARABCOVÁ & Lubica POSPÍŠILOVÁ & Karel FIALA & Petr ŠKARPA & Marie BJELKOVÁ, 2015. "Effect of organic fertilizers on soil organic carbon and risk trace elements content in soil under permanent grassland," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 10(4), pages 228-235.

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