IDEAS home Printed from https://ideas.repec.org/a/caa/jnlhor/v41y2014i3id240-2013-hortsci.html
   My bibliography  Save this article

Productivity and nutritional value of dill and parsley

Author

Listed:
  • R. Karkleliené

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

  • E. Dambrauskiené

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

  • D. Juškevičiené

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

  • A. Radzevičius

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

  • M. Rubinskiené

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

  • P. Viškelis

    (Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania)

Abstract

Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d'Italiawere estimated. Dill cv. Commonwas the highest, 62.3 cm, and the most productive, up to 29.1 t/ha. The analyses of biochemical compounds showed that cv. Szmaragd accumulated significantly highest amount of the dry matter (14.7%) and total sugar (3.07%). Dill cvs Moravan and Common were close as to the ability for chlorophyll accumulation (2.04-2.02 mg/g). The highest amount of essential oils was estimated in the cvs Szmaragd and Mammoth, 0.17 and 0.18%, respectively. Investigations of parsley showed that even-leaved parsley cv. Gigant d'Italia formed rosette with higher leaf up to 56.7 cm, whereas cv. Festival was the most productive - 36.0 t/ha. Parsley cv. Moss Curled accumulated the highest amount of dry matter (19.4%) and ascorbic acid (162.8 mg/100 g). Cv. Astra accumulated the highest amount of essential oils (0.10%) and chlorophyll (1.44 mg/g).

Suggested Citation

  • R. Karkleliené & E. Dambrauskiené & D. Juškevičiené & A. Radzevičius & M. Rubinskiené & P. Viškelis, 2014. "Productivity and nutritional value of dill and parsley," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 41(3), pages 131-137.
    • Handle: RePEc:caa:jnlhor:v:41:y:2014:i:3:id:240-2013-hortsci
    DOI: 10.17221/240/2013-HORTSCI
    as

    Download full text from publisher

    File URL: http://hortsci.agriculturejournals.cz/doi/10.17221/240/2013-HORTSCI.html
    Download Restriction: free of charge
    File URL: http://hortsci.agriculturejournals.cz/doi/10.17221/240/2013-HORTSCI.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/240/2013-HORTSCI?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. R. Pokluda, 2003. "Comparison of selected characteristics of root parsley [Petroselinum crispum conv. radicosum (Alef.) Danert] cultivars," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 30(2), pages 67-72.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Elżbieta Wszelaczyńska & Jarosław Pobereżny & Katarzyna Gościnna & Katarzyna Retmańska & Wojciech Jan Kozera, 2024. "Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization," Agriculture, MDPI, vol. 14(1), pages 1-16, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Elżbieta Wszelaczyńska & Jarosław Pobereżny & Katarzyna Gościnna & Katarzyna Retmańska & Wojciech Jan Kozera, 2024. "Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization," Agriculture, MDPI, vol. 14(1), pages 1-16, January.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlhor:v:41:y:2014:i:3:id:240-2013-hortsci. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.