IDEAS home Printed from https://ideas.repec.org/a/caa/jnlhor/v38y2011i2id99-2010-hortsci.html
   My bibliography  Save this article

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Author

Listed:
  • O. Rop

    (Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic)

  • V. Řezníček

    (Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • J. Mlček

    (Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic)

  • T. Juríková

    (Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic)

  • J. Balík

    (Department of Post-Harvest Technology of Horticultural Products, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • J. Sochor

    (Department of Breeding and Propagation of Horticultural Plants, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic)

  • D. Kramářová

    (Department of Food Biochemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic)

Abstract

The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in relation to strengthening human immunity system. The comparison of the fruit of 12 cultivars was made. The highest contents of polyphenolic substances were recorded in the cultivar Zolushka with the value of 9.03 g of gallic acid/kg fresh mass. In particular cultivars the DPPH (2,2-diphenyl-1-picrylhydrazyl) test was performed to determine antioxidant activity which ranged from 6.59-10.17 g of ascorbic acid equivalent/kg fresh mass. For comparison, scavenging activity of reactive oxygen species (superoxide anion, hydroxyl radical, and nitric oxide) was determined by using a 25% methanolic extract of fruit of particular cultivars. Antioxidant potential was also assessed using the rat liver slice model. The highest values of scavenging activity were found in the cultivars Zolushka, Goluboe vreteno, and Gerda. The cultivars Zolushka, Goluboe vreteno, and Gerda had also high values of flavonoids. The presented results may be used when popularizing this fruit species and also when studying the properties of new food and genetic resources.

Suggested Citation

  • O. Rop & V. Řezníček & J. Mlček & T. Juríková & J. Balík & J. Sochor & D. Kramářová, 2011. "Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 38(2), pages 63-70.
    • Handle: RePEc:caa:jnlhor:v:38:y:2011:i:2:id:99-2010-hortsci
    DOI: 10.17221/99/2010-HORTSCI
    as

    Download full text from publisher

    File URL: http://hortsci.agriculturejournals.cz/doi/10.17221/99/2010-HORTSCI.html
    Download Restriction: free of charge
    File URL: http://hortsci.agriculturejournals.cz/doi/10.17221/99/2010-HORTSCI.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/99/2010-HORTSCI?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Aruma B.H.K. De Silva & H.P. Vasantha Rupasinghe, 2021. "Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 48(4), pages 183-189.
    2. Natalia Żurek & Stanisław Pluta & Łukasz Seliga & Sabina Lachowicz-Wiśniewska & Ireneusz Tomasz Kapusta, 2024. "Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry ( Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland," Agriculture, MDPI, vol. 14(10), pages 1-18, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlhor:v:38:y:2011:i:2:id:99-2010-hortsci. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.