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Effect of budding performed by hand and with manual grafting unit on kiwifruit propagation in the field

Author

Listed:
  • H. Celik

    (Department of Horticulture, Faculty of Agriculture, Ondokuz Mayis University, Kurupelit-Samsun, Turkey)

  • H. Zenginbal

    (Department of Horticulture, Faculty of Agriculture, Ondokuz Mayis University, Kurupelit-Samsun, Turkey)

  • M. Ozcan

    (Department of Horticulture, Faculty of Agriculture, Ondokuz Mayis University, Kurupelit-Samsun, Turkey)

Abstract

The kiwifruit cultivar Hayward was grafted on three-year-old seedling rootstocks of the same cultivar in field conditions. Inverted T-budding, chip-budding, conventional local T-budding by hand and chip-budding with manual grafting unit were used as budding types. All budding operations were done on the 15th May in 2002 and 2003. The hand chip-budding gave the highest bud-take (98.34%), sprouting rate (91.67%), shoot diameter (6.84 mm) and shoot length (58.07 cm). The manual chip-budding grafting unit also performed well but it was more time consuming and gave lower graft success.

Suggested Citation

  • H. Celik & H. Zenginbal & M. Ozcan, 2006. "Effect of budding performed by hand and with manual grafting unit on kiwifruit propagation in the field," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 33(2), pages 57-60.
    • Handle: RePEc:caa:jnlhor:v:33:y:2006:i:2:id:3740-hortsci
    DOI: 10.17221/3740-HORTSCI
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