Monitoring of milk performance of Wallachian sheep grazed under traditional Carpathian management in Western Beskids location
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DOI: 10.17221/85/2023-CJAS
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- M. Oravcová & M. Margetín & D. Peškovičová & J. Daňo & M. Milerski & L. Hetényi & P. Polák, 2007. "Factors affecting ewe's milk fat and protein content and relationships between milk yield and milk components," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(7), pages 189-198.
- Jan Kuchtík & Květoslava Šustová & Tomáš Kopec & Ferenc Pajor & Leona Konečná, 2023. "Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 68(7), pages 306-312.
- Kristína Tvarožková & Jaromír Vašíček & Michal Uhrinčať & Lucia Mačuhová & Lukáš Hleba & Vladimír Tančin, 2021. "The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 66(8), pages 315-322.
- Michal Milerski & Martin Ptáček & Jaromír Ducháček & Jitka Schmidová & Michal Uhrinčať & Luděk Stádník & Vladimír Tančin, 2020. "Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 65(11), pages 424-430.
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Keywords
extensive grazing; genetic resource; mineral and vitamin content; somatic cell count;All these keywords.
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