Effect of evening primrose oil on biochemical parameters of thoroughbred horses under maximal training conditions
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DOI: 10.17221/7712-CJAS
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- A. Shaliutina-Kolešová & I. Gazo & J. Cosson & O. Linhart, 2013. "Comparison of oxidant and antioxidant status of seminal plasma and spermatozoa of several fish species," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(7), pages 313-320.
- Z. Váradyová & S. Kišidayová & P. Siroka & D. Jalč, 2007. "Fatty acid profiles of rumen fluid from sheep fed diets supplemented with various oils and effect on the rumen ciliate population," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(11), pages 399-406.
- M. Gunal & A. Ishlak & A.A. Abughazaleh, 2013. "Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(6), pages 243-252.
- D. Lisiak & E. Grześkowiak & K. Borzuta & S. Raj & P. Janiszewski & G. Skiba, 2013. "Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(11), pages 497-511.
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- K. Karásková & P. Suchý & E. Straková, 2015. "Current use of phytogenic feed additives in animal nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(12), pages 521-530.
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Keywords
horse training program; oxidative stress; tissue damage; antioxidative effect;All these keywords.
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