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Enterococcus faecium CCM7420, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits

Author

Listed:
  • M. Pogány Simonová

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

  • A. Lauková

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

  • Ľ. Chrastinová

    (Slovak Centre of Agricultural Research, Institute of Small Animal Production, Nitra, Slovak Republic)

  • V. Strompfová

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

  • Š. Faix

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

  • Z. Vasilková

    (Parasitological Institute of Slovak Academy of Sciences, Košice, Slovak Republic)

  • Ľ. Ondruška

    (Slovak Centre of Agricultural Research, Institute of Small Animal Production, Nitra, Slovak Republic)

  • R. Jurčík

    (Slovak Centre of Agricultural Research, Institute of Small Animal Production, Nitra, Slovak Republic)

  • J. Rafay

    (Slovak Centre of Agricultural Research, Institute of Small Animal Production, Nitra, Slovak Republic)

Abstract

The effect of Enterococcus faecium CCM7420, bacteriocin-producing strain with probiotic properties and its partially purified bacteriocin PPB CCM7420 on growth performance, microflora, Eimeria sp. oocysts, biochemical blood parameters and glutathione-peroxidase activity in rabbits was determined. An increase in the body weight of rabbits (P < 0.01) was achieved after E. faecium CCM7420 application. A non-significant reduction of faecal E. coli (including haemolytic E. coli), coagulase-positive staphylococci (CPS) and Staphylococcus aureus was found in rabbits administered the E. faecium CCM7420 strain and lower (non-significant) counts of S. aureus and Clostridium-like sp. were detected in PPB CCM7420 group, compared to the control. In the caecum, a significant reduction of CPS was noted in both experimental groups (P < 0.001 and P < 0.05 for EG1 and EG2, respectively). Biochemical blood parameters increased in both experimental groups (P < 0.05 and P < 0.001 for EG2 and EG1, respectively). In the CCM7420 group, the lowest activity of glutathione-peroxidase was measured (P < 0.001). After the application of PPB CCM7420 (P < 0.05; day 21), a reduction of Eimeria sp. oocysts was recorded.

Suggested Citation

  • M. Pogány Simonová & A. Lauková & Ľ. Chrastinová & V. Strompfová & Š. Faix & Z. Vasilková & Ľ. Ondruška & R. Jurčík & J. Rafay, 2009. "Enterococcus faecium CCM7420, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(8), pages 376-386.
    • Handle: RePEc:caa:jnlcjs:v:54:y:2009:i:8:id:1659-cjas
    DOI: 10.17221/1659-CJAS
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    References listed on IDEAS

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    1. L. Zita & E. Tůmová & V. Skřivanová & Z. Ledvinka, 2007. "The effect of weaning age on performance and nutrient digestibility of broiler rabbits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(10), pages 341-347.
    2. A. Dokoupilová & M. Marounek & V. Skřivanová & P. Březina, 2007. "Selenium content in tissues and meat quality in rabbits fed selenium yeast," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(6), pages 165-169.
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    Cited by:

    1. M. Pogány Simonová & A. Lauková & R. Žitňan & Ľ. Chrastinová, 2015. "Effect of rabbit-origin enterocin-producing probiotic strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(11), pages 509-512.
    2. Andrea Lauková & Monika Pogány Simonová & Ľubica Chrastinová & Anna Kandričáková & Jana Ščerbová & Iveta Plachá & Klaudia Čobanová & Zuzana Formelová & Ľubomír Ondruška & Gabriela Štrkolcová & Viola S, 2017. "Beneficial effect of bacteriocin-producing strain Enterococcus durans ED 26E/7 in model experiment using broiler rabbits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(4), pages 168-177.

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