Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes
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DOI: 10.17221/333-CJAS
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Cited by:
- A. Komprej & G. Gorjanc & D. Kompan & M. Kovač, 2012. "Lactation curves for milk yield, fat and protein content in Slovenian dairy sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(5), pages 231-239.
- A. Hejtmánková & V. Pivec & E. Trnková & H. Dragounová, 2012. "Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(7), pages 323-331.
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Keywords
stage of lactation; ewe; milk composition; milk properties; quality of rennet curdling; East Friesian;All these keywords.
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