Carcass value of the progeny of tested beef bulls
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DOI: 10.17221/4315-CJAS
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Cited by:
- A. Węglarz, 2010. "Meat quality defined based on pH and colour depending on cattle category and slaughter season," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 548-556.
- L. Bartoň & D. Řehák & V. Teslík & D. Bureš & R. Zahrádková, 2006. "Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais,Herefordand Simmental bulls," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(2), pages 47-53.
- L. Bartoň & V. Kudrna & D. Bureš & R. Zahrádková & V. Teslík, 2007. "Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(9), pages 269-276.
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Keywords
beef cattle; bulls; commercial type; carcass quality; SEUROP; carcass composition;All these keywords.
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