Author
Listed:
- Hongyan Li
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Youhua Yao
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Likun An
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Xin Li
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Yongmei Cui
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Yixiong Bai
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China
Qinghai Key Laboratory of Hulless Barley Genetics and Breeding, Qinghai Subcenter of National Hulless Barley Improvement, Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Xining, Qinghai, P.R. China)
- Xiaohua Yao
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China)
- Kunlun Wu
(Academy of Agricultural and Forestry Sciences, Qinghai University, Xining, Qinghai, P.R. China)
Abstract
To investigate the role of the HvnAnt2 gene in the formation of different qingke barley grain colours, HvnAnt2 was isolated from the leaves of the White 91-97-3 (white), Blue qingke (blue), Kunlun 17 (black), and Purple qingke (purple). The HvnAnt2 gene encodes a hydrophilic unstable protein consisting of 561 amino acids, without a transmembrane structure and without a signal peptide, with one bHLH-MYC_N and one HLH domain at amino acids 22-204 and 387-436, respectively. The HvnAnt2 of qingke barley was most closely related to Hordeum vulgare and most distantly related to Triticum monococcum; it was mainly related to light responsiveness and methyl jasmonate responsiveness. The Ant2 gene was highly expressed in Kunlun 17 and Purple qingke barley grains during the later stage of development. The protein interaction prediction showed that flavonoid 3'-monooxygenase, anthocyanin biosynthesis gene regulators, and key enzymes in folate metabolism interacted with the Ant2 protein. This study provides a reference for further analysis of the Ant2 gene in the anthocyanin synthesis pathways of qingke barley with different grain colours.
Suggested Citation
Hongyan Li & Youhua Yao & Likun An & Xin Li & Yongmei Cui & Yixiong Bai & Xiaohua Yao & Kunlun Wu, 2024.
"Isolation and expression analysis of the HvnAnt2 gene in qingke barley (Hordeum vulgare L. var. nudum Hook. f.) varieties with different grain colours,"
Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 60(3), pages 107-118.
Handle:
RePEc:caa:jnlcjg:v:60:y:2024:i:3:id:7-2024-cjgpb
DOI: 10.17221/7/2024-CJGPB
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