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Development of high baking quality winter wheat Annie

Author

Listed:
  • Pavel HORČIČKA

    (Plant Breeding Station Stupice, SELGEN, a.s., Stupice, Czech Republic)

  • Ondřej VEŠKRNA

    (Plant Breeding Station Stupice, SELGEN, a.s., Stupice, Czech Republic)

  • Tibor SEDLÁČEK

    (Research Centre SELTON, Ltd., Stupice, Czech Republic)

  • Jaroslav MATYK

    (Research Centre SELTON, Ltd., Stupice, Czech Republic)

  • Jana CHRPOVÁ

    (Crop Research Institute, Prague-Ruzyně, Czech Republic)

  • Alena HANZALOVÁ

    (Crop Research Institute, Prague-Ruzyně, Czech Republic)

  • Laura DIXON

    (John Innes Centre, Norwich, United Kingdom)

Abstract

Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.

Suggested Citation

  • Pavel HORČIČKA & Ondřej VEŠKRNA & Tibor SEDLÁČEK & Jaroslav MATYK & Jana CHRPOVÁ & Alena HANZALOVÁ & Laura DIXON, 2014. "Development of high baking quality winter wheat Annie," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 50(4), pages 293-295.
    • Handle: RePEc:caa:jnlcjg:v:50:y:2014:i:4:id:238-2014-cjgpb
    DOI: 10.17221/238/2014-CJGPB
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