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Must characteristics of selected grapevine varieties used for local wine production

Author

Listed:
  • P. Vrána

    (Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,)

  • O.M. Jandurová

    (Research Station for Viticulture, Crop Research Institute, 267 18 Karlštejn, Czech Republic,)

Abstract

The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefits and advantages for wine processing. In the case of Portuguese blue and Pinot noir pr飯ce, we additionally identified the influences of environmental conditions on their must composition and wine quality. Clear differences in sugar accumulation among varieties were detected, as well as differences in earliness.

Suggested Citation

  • P. Vrána & O.M. Jandurová, 2010. "Must characteristics of selected grapevine varieties used for local wine production," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 46(SpecialIs), pages 82-84.
    • Handle: RePEc:caa:jnlcjg:v:46:y:2010:i:specialissue:id:697-cjgpb
    DOI: 10.17221/697-CJGPB
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