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Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review

Author

Listed:
  • Diego RUBIALES

    (Institute for Sustainable Agriculture, CSIC, Córdoba, Spain)

  • Mónica FERNÁNDEZ-APARICIO

    (Institute for Sustainable Agriculture, CSIC, Córdoba, Spain)

  • Ana MORAL

    (Institute for Sustainable Agriculture, CSIC, Córdoba, Spain)

  • Eleonora BARILLI

    (Institute for Sustainable Agriculture, CSIC, Córdoba, Spain)

  • Josefina Carmen SILLERO

    (IFAPA, Centro Alameda del Obispo, Córdoba, Spain)

  • Sara FONDEVILLA

    (Genetic Department, University of Córdoba, Edificio Mendel, Córdoba, Spain)

Abstract

Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autumn sown. Unfortunately, little efforts have been made so far in pea breeding for constraints typical of these environments, such as crenate broomrape (Orobanche crenata), rust (Uromyces pisi), powdery mildew (Erysiphe pisi) and ascochyta blight (Mycosphaerella pinodes). In this paper we revise the present state of the art in pea breeding against these diseases and we will critically discuss present progress and future perspectives.

Suggested Citation

  • Diego RUBIALES & Mónica FERNÁNDEZ-APARICIO & Ana MORAL & Eleonora BARILLI & Josefina Carmen SILLERO & Sara FONDEVILLA, 2009. "Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 45(4), pages 135-142.
    • Handle: RePEc:caa:jnlcjg:v:45:y:2009:i:4:id:75-2009-cjgpb
    DOI: 10.17221/75/2009-CJGPB
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