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Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins

Author

Listed:
  • Světlana Sýkorová

    (Research Institute of Crop Production, Prague-Ruzyně, Czech Republic)

  • Eva Matějová

    (Research Institute of Crop Production, Prague-Ruzyně, Czech Republic)

Abstract

The modified PAGE method (TRIS - Glycine buffer pH 8.9) was used for the characterisation of selected 25 registered potato varieties. This method enabled to identify each variety from the examined variety set. The calculation of identity indexes (proportion of common bands) helped to evaluate the similarity of varieties from these aspects. The examination of electrophoretic profiles of soluble tuber proteins, which are highly polymorphic and stable, can be considered as valuable for variety characterization and identification.

Suggested Citation

  • Světlana Sýkorová & Eva Matějová, 2006. "Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 42(4), pages 142-146.
    • Handle: RePEc:caa:jnlcjg:v:42:y:2006:i:4:id:3645-cjgpb
    DOI: 10.17221/3645-CJGPB
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    References listed on IDEAS

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    1. J. Bárta & V. Čurn & J. Diviš, 2003. "Study of biochemical variability of potato cultivars by soluble protein, isoesterase, and isoperoxidase electrophoretic patterns," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(5), pages 230-236.
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