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Identification of Glutenin Markers in Cultivars of three Wheat Species

Author

Listed:
  • M. Starovičová

    (Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Production, Slovak Agricultural University in Nitra, Nitra, Slovak Republic)

  • Z. Gálová

    (Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Production, Slovak Agricultural University in Nitra, Nitra, Slovak Republic)

  • H. Knoblochová

    (Department of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Production, Slovak Agricultural University in Nitra, Nitra, Slovak Republic)

Abstract

In a collection of 41 Slovak and European winter wheat cultivars (Triticum aestivum L.), 5 spelt wheat cultivars (Triticum spelta L.) and 3 durum wheat cultivars (Triticum durum DESF.) we investigated the qualitative composition of high-molecular-weight glutenin subunits (HMW-GS), the Gluten quality (GQ) score and the presence of the secale block 1B3. The highest frequency of the HMW-GS 0, 7 + 9 and 5 + 10 was found among the winter wheat cultivars. The highest GQ score of 10 was found in the cultivars SK-30 and FD-92017/1. A GQ score of 9 was found in the cultivars Astella, Ilona, Velta and MV-06-95. The HMW-GS 0 and 7 + 8, associated with a GQ of 4, were found in T. durum. The electrophoretic spectra of the spelt wheat cultivars were not homogeneous and represented 4 different lines.

Suggested Citation

  • M. Starovičová & Z. Gálová & H. Knoblochová, 2003. "Identification of Glutenin Markers in Cultivars of three Wheat Species," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 39(2), pages 51-57.
    • Handle: RePEc:caa:jnlcjg:v:39:y:2003:i:2:id:3719-cjgpb
    DOI: 10.17221/3719-CJGPB
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