IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v40y2022i6id96-2021-cjfs.html
   My bibliography  Save this article

Can biogenic amines cause ailments following the intake of edible mushroom meals?

Author

Listed:
  • Eva Dadáková
  • Tamara Pelikánová

    (Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic)

  • Pavla Wolfová

    (Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic)

  • Pavel Kalač

    (Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia, České Budějovice, Czech Republic)

Abstract

Several toxicological centres have reported ailments, mainly digestive inconveniences, following the intake of provably edible mushroom species. The causes of such complaints have not been explained yet. We, therefore, tested levels of biogenic amines (BAs). Fruit bodies of widely consumed wild-growing species, Imleria badia and Suillus variegatus were stewed, then preserved by freezing or canning and stored for up to 12 months. Contents of six amines were determined in the fresh matter, in each step of preservation and during storage. Histamine (HIM) and cadaverine (CAD) were not detected at all. Putrescine (PUT) occurred in fresh fruit bodies at levels of 700-1 500 mg kg-1 dry matter (DM), however, its contents considerably decreased, particularly during stewing. Undesirable phenylethylamine (PEA) and tyramine (TYM) occurred at lower levels. Stewing, the technological step necessary in both the tested preservation treatments, reduced the contents of all the amines alike as sterilisation, whereas following storage showed a limited effect. PUT seems to be the only amine that could participate in the reported ailments.

Suggested Citation

  • Eva Dadáková & Tamara Pelikánová & Pavla Wolfová & Pavel Kalač, 2022. "Can biogenic amines cause ailments following the intake of edible mushroom meals?," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(6), pages 407-413.
    • Handle: RePEc:caa:jnlcjf:v:40:y:2022:i:6:id:96-2021-cjfs
    DOI: 10.17221/96/2021-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/96/2021-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/96/2021-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/96/2021-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Sarah A. Keller & Jolanta Klukowska-Rötzler & Katharina M. Schenk-Jaeger & Hugo Kupferschmidt & Aristomenis K. Exadaktylos & Beat Lehmann & Evangelia Liakoni, 2018. "Mushroom Poisoning—A 17 Year Retrospective Study at a Level I University Emergency Department in Switzerland," IJERPH, MDPI, vol. 15(12), pages 1-20, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:40:y:2022:i:6:id:96-2021-cjfs. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.