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Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress

Author

Listed:
  • Qiyao Dong

    (College of Life Science and Agronomy/Henan Key Laboratory of Crop Molecular Breeding and Bioreactor, Zhoukou Normal University, Zhoukou, China)

  • Huaipan Liu

    (College of Life Science and Agronomy/Henan Key Laboratory of Crop Molecular Breeding and Bioreactor, Zhoukou Normal University, Zhoukou, China
    College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)

  • Ronald Kurtenbach

    (College of Life Science and Agronomy/Henan Key Laboratory of Crop Molecular Breeding and Bioreactor, Zhoukou Normal University, Zhoukou, China)

Abstract

Polyamines are closely associated with environmental stresses and melatonin pretreatment enhances the resistance of fruit to chilling stress. However, a mechanism underlying melatonin-mediated chilling resistance remains to be answered. This research aimed to illuminate whether polyamines would be involved in melatonin-mediated chilling resistance. Therefore, in the experiment, the polyamines conjugated to the plasma membrane from the melatonin-pretreated apricot flesh cell were examined under chilling stress. Chilling resistance was judged by four parameters: fruit browning degree, plasma membrane permeability, malondialdehyde content and plasma membrane protein sulfhydryl level. Results showed melatonin pretreatment led to obvious rises in the levels of non-covalently conjugated spermine and spermidine, and covalently conjugated putrescine and spermidine in the plasma membrane. Methylglyoxyl-bis (guanylhydrazone) pretreatment could inhibit the melatonin-induced increases of non-covalently conjugated spermidine and spermine by inhibiting S-adenosylmethionine decarboxylase (SAMDC) activity and free spermidine and spermine contents in flesh, coupled with the decrease in chilling resistance. Similarly, phenanthroline pretreatment could inhibit the melatonin-induced increases in covalently conjugated putrescine and spermidine in the plasma membrane through inhibiting transglutaminase (TGase) activity and simultaneously could aggravate chilling damage. The results suggested melatonin pretreatment could enhance chilling resistance by increasing non-covalently conjugated spermidine and spermine, as well as covalently conjugated putrescine and spermidine in the plasma membrane of apricot fruit.

Suggested Citation

  • Qiyao Dong & Huaipan Liu & Ronald Kurtenbach, 2022. "Polyamines in plasma membrane function in melatonin-mediated tolerance of apricot fruit to chilling stress," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(4), pages 313-322.
  • Handle: RePEc:caa:jnlcjf:v:40:y:2022:i:4:id:74-2022-cjfs
    DOI: 10.17221/74/2022-CJFS
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    References listed on IDEAS

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    1. Sevil Karaaslan & Kamil Ekinci, 2022. "Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(2), pages 93-101.
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