IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v38y2020i4id350-2018-cjfs.html
   My bibliography  Save this article

Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Author

Listed:
  • Vania S. Farías-Cervantes

    (Instituto Tecnologico de Tlajomulco, Tlajomulco de Zúñiga, Jalisco, Mexico)

  • Yolanda Salinas-Moreno

    (Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Jalisco, Mexico)

  • Alejandra Chávez-Rodríguez

    (Instituto Tecnologico de Tlajomulco, Tlajomulco de Zúñiga, Jalisco, Mexico)

  • Guadalupe Luna-Solano

    (Instituto Tecnologico de Orizaba, Orizaba, Veracruz, Mexico)

  • Hiram Medrano-Roldan

    (Instituto Tecnologico de Durango, Durango, Mexico)

  • Isaac Andrade-González

    (Instituto Tecnologico de Tlajomulco, Tlajomulco de Zúñiga, Jalisco, Mexico)

Abstract

The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of 28 000 rpm. The inlet air temperature of 180 °C and outlet air temperature of 80 °C were used as parameter constants. Only the parameters of the carrier agent concentration of 5, 7.5 to 10% (w/v) were changed. The concentration of 10% agave fructans was high enough to recover the higher yields of 89% only for blackberry, for raspberry the concentration of 7.5% agave fructans was sufficient to recover the yield of 67%. The stability diagrams show the conditions of the particles that should not be exceeded when leaving spray drying, as well as the storage conditions that must be followed to avoid agglomeration.

Suggested Citation

  • Vania S. Farías-Cervantes & Yolanda Salinas-Moreno & Alejandra Chávez-Rodríguez & Guadalupe Luna-Solano & Hiram Medrano-Roldan & Isaac Andrade-González, 2020. "Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(4), pages 229-236.
    • Handle: RePEc:caa:jnlcjf:v:38:y:2020:i:4:id:350-2018-cjfs
    DOI: 10.17221/350/2018-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/350/2018-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/350/2018-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/350/2018-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Aleksandra Zimmer & Klaudia Masztalerz & Małgorzata Serowik & Mariusz Nejman & Krzysztof Lech, 2024. "Utilization of Post-Process Osmotic Solution Based on Tomato Juice Through Spray Drying," Agriculture, MDPI, vol. 14(11), pages 1-19, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:38:y:2020:i:4:id:350-2018-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.