IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v38y2020i4id139-2019-cjfs.html
   My bibliography  Save this article

Effect of wine maturing on the colour and chemical properties of Chardonnay wine

Author

Listed:
  • Martin Bartkovský

    (Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic)

  • Boris Semjon

    (Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic)

  • Slavomír Marcinčák

    (Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic)

  • Peter Turek

    (Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovak Republic)

  • Viera Baričičová

    (Ministry of Agriculture and Rural Development of the Slovak Republic, Bratislava, Slovak Republic)

Abstract

Untreated chardonnay wine was used as the raw material for this study. The wine samples were divided into three groups and monitored over 32 weeks. Three ways of wine maturation were used: glassware, wooden barrel and the addition of oak chips for 6 weeks, which can significantly increase total polyphenols (P < 0.05) and flavonoids (P < 0.05) concentration. The use of oak shavings had a comparable effect to the oak barrels. The use of oak shavings can replace wood barrels in the maturation process. The oak shavings also achieved lower oxygen concentration (P < 0.05) in wine. Ageing the Chardonnay increased (P < 0.05) the polyphenol concentration and had an impact on the wine colour under the different maturation conditions.

Suggested Citation

  • Martin Bartkovský & Boris Semjon & Slavomír Marcinčák & Peter Turek & Viera Baričičová, 2020. "Effect of wine maturing on the colour and chemical properties of Chardonnay wine," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(4), pages 223-228.
    • Handle: RePEc:caa:jnlcjf:v:38:y:2020:i:4:id:139-2019-cjfs
    DOI: 10.17221/139/2019-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/139/2019-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/139/2019-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/139/2019-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:38:y:2020:i:4:id:139-2019-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.