IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v37y2019i3id472-2016-cjfs.html
   My bibliography  Save this article

Present status on removal of raffinose family oligosaccharides - a Review

Author

Listed:
  • Jian Zhang
  • Guangsen Song
  • Yunjun Mei

    (School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, P.R. China)

  • Rui Li

    (School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, P.R. China)

  • Haiyan Zhang

    (School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, P.R. China)

  • Ye Liu

    (School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, P.R. China)

Abstract

Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains. Due to absence of α-galactosidase in the digestive tract of humans and other monogastric animals, RFOs are responsible for intestinal disturbances (flatulence) following the ingestion of legume-derived products. Structural relationships of RFOs and their enzymatic degradation mechanism are described. Concentration and distribution from various seed sources are introduced. The present status on removal of the RFOs (such as soaking, cooking, germination, and addition of α-galactosidase) is summarized. At the meantime, α-galactosidases from botanic and microbial sources and their partial enzymatic properties are also presented in detail. Based on a comparison of various removal treatments, the microbial α-galactosidases are thought as the most optimum candidate for removing RFOs in legumes, and the ideal system for the RFO removal is proposed.

Suggested Citation

  • Jian Zhang & Guangsen Song & Yunjun Mei & Rui Li & Haiyan Zhang & Ye Liu, 2019. "Present status on removal of raffinose family oligosaccharides - a Review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 37(3), pages 141-154.
  • Handle: RePEc:caa:jnlcjf:v:37:y:2019:i:3:id:472-2016-cjfs
    DOI: 10.17221/472/2016-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/472/2016-CJFS.html
    Download Restriction: free of charge

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/472/2016-CJFS.pdf
    Download Restriction: free of charge

    File URL: https://libkey.io/10.17221/472/2016-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mehi Gaspari Augusto, Isabela & Zampol Lazaro, Carolina & Albanez, Roberta & Maria Ratusznei, Suzana & Lovato, Giovanna & Domingues Rodrigues, José Alberto, 2024. "H2 production via dark fermentation of soybean molasses: Elucidating the role of homoacetogenesis and endogenous substrate microorganisms by kinetic and microbial analysis," Energy, Elsevier, vol. 298(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:37:y:2019:i:3:id:472-2016-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.