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Curcumin and its allied analogues: epigenetic and health perspectives - a review

Author

Listed:
  • Muhammad Imran

    (Department of Diet and Nutritional Sciences, Imperial College of Business Studies, Lahore, Pakistan)

  • Muhammad Nadeem

    (Department of Environmental Sciences, CoMsaTs Institute of Information Technology, Vehari, Pakistan)

  • Muhammad Asif Khan

    (University of Agriculture, Faisalabad-sub Campus Burewala/Vehari, Pakistan)

  • Sheraz Ahmed

    (Department of Food Science and Technology, Islamia University of Bhawalpur, Bhawalpur, Pakistan)

  • Ali Imran

    (Faculty of Home and Food Sciences, Government College University, Faisalabad, Pakistan)

  • Rai Muhammad Amir

    (Institute of Food and Nutritional Sciences, Pmas-Arid Agriculture University, Rawalpindi, Pakistan)

  • Muhammad Umair Arshad

    (Faculty of Home and Food Sciences, Government College University, Faisalabad, Pakistan)

  • Syed Amir Gilani

    (Faculty of Allied Health Sciences, University of Lahore, Lahore, Pakistan)

  • Farhan Saeed

    (Faculty of Home and Food Sciences, Government College University, Faisalabad, Pakistan)

  • Abdur Rauf

    (Department of Chemistry, University of Swabi, Ankbar Swabi, Pakistan)

  • Zaffar Mehmood

    (Department of Biological Sciences, Forman Christian College, Lahore, Pakistan)

  • Shaista Khan
  • Hafiz Ansar Rasul Suleria

Abstract

Curcumin (diferuoyl methane) is a yellow active ingredient present in turmeric. It is a homodimer of feruloylmethane that comprises a hydroxyl and methoxy group (heptadiene with two Michael acceptors), and α-, β-diketone. It contains various metabolites, i.e. hexahydrocurcumin (HHC), tetrahydrocurcumin (THC), octahydrocurcumin (OHC), dihydrocurcumin (DHC), curcumin sulphate, and curcumin glucuronide. Curcumin has been proven the most effective histone deacetylase (HDAC) inhibitor in HeLa nuclear extracts. It has the ability to affect the Akt, growth factors, NF-kB, and metastatic and angiogenic pathways. Curcumin has a strong therapeutic or preventive potential against several major human ailments, i.e. suppression of inflammation, cardiovascular, diabetes, tumorigenesis, chronic fatigue, antidepressant and neurological activities, depression, loss of muscle and bone, and neuropathic pain. In future, higher utilisation of curcumin as an active agent in food based products is required to curtail the human health disorders.

Suggested Citation

  • Muhammad Imran & Muhammad Nadeem & Muhammad Asif Khan & Sheraz Ahmed & Ali Imran & Rai Muhammad Amir & Muhammad Umair Arshad & Syed Amir Gilani & Farhan Saeed & Abdur Rauf & Zaffar Mehmood & Shaista K, 2017. "Curcumin and its allied analogues: epigenetic and health perspectives - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(4), pages 285-310.
  • Handle: RePEc:caa:jnlcjf:v:35:y:2017:i:4:id:584-2015-cjfs
    DOI: 10.17221/584/2015-CJFS
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    References listed on IDEAS

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    1. Masanori Sano & Tohru Minamino & Haruhiro Toko & Hideyuki Miyauchi & Masayuki Orimo & Yingjie Qin & Hiroshi Akazawa & Kaoru Tateno & Yosuke Kayama & Mutsuo Harada & Ippei Shimizu & Takayuki Asahara & , 2007. "p53-induced inhibition of Hif-1 causes cardiac dysfunction during pressure overload," Nature, Nature, vol. 446(7134), pages 444-448, March.
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