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Innovations in the food packaging market - intelligent packaging - a review

Author

Listed:
  • Anetta Barska

    (Faculty of Economics and Management, University of Zielona Góra, Podgórna, Zielona Góra, Poland)

  • Joanna Wyrwa

    (Faculty of Economics and Management, University of Zielona Góra, Podgórna, Zielona Góra, Poland)

Abstract

The manufacturers have to provide modern and safe packaging due to the growing consumer interest in the consumption of fresh products with extended shelf-life and controlled quality. It is a challenge to the food packaging industry and it also acts as a driving force for the development of new and improved concepts of packaging technology. It is in order to meet these needs that intelligent packaging can be applied. This article presents a generation of packaging which allows maintaining and even improving the quality of the packaged product, which is an essential advantage particularly in the food industry. The most important advantage resulting from their use is a reduction in the loss of food products due to the extension of their shelf life.

Suggested Citation

  • Anetta Barska & Joanna Wyrwa, 2017. "Innovations in the food packaging market - intelligent packaging - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(1), pages 1-6.
    • Handle: RePEc:caa:jnlcjf:v:35:y:2017:i:1:id:268-2016-cjfs
    DOI: 10.17221/268/2016-CJFS
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    Citations

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    Cited by:

    1. Simms, Christopher & Frishammar, Johan, 2024. "Technology transfer challenges in asymmetric alliances between high-technology and low-technology firms," Research Policy, Elsevier, vol. 53(3).
    2. Goisser, Simon & Mempel, Heike & Bitsch, Vera, 2020. "Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(02), April.
    3. repec:caa:jnlcjf:v:preprint:id:200-2023-cjfs is not listed on IDEAS
    4. Julio Enrique Oney-Montalvo & Dany Alejandro Dzib-Cauich & Emmanuel de Jesús Ramírez-Rivera & Adan Cabal-Prieto & Luis Alfonso Can-Herrera, 2024. "Applications of polycaprolactone in the food industry: A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 42(2), pages 77-84.

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