IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v32y2014i2id222-2013-cjfs.html
   My bibliography  Save this article

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Author

Listed:
  • Yu-Hua Wong

    (Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia)

  • Chin-Ping Tan

    (Department of Food Technology, Faculty of Food Science and Technology, Putra University Malaysia, Serdang, Selangor, Malaysia)

  • Kamariah Long

    (Malaysian Agricultural Research & Development Institute (MARDI), Kuala Lumpur, Malaysia)

  • Kar-Lin Nyam

    (Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia)

Abstract

We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biological (gastric and pancreatic enzymes) gastrointestinal conditions. Some of the antioxidants in the kenaf seed extract were not relatively stable in the intestinal phase of the gastrointestinal tracts. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity and total phenolic content (TPC) assays displayed similar trends as the biostability of phenolic acids, which decreased during the digestion process. The overall percentage loss of selected phenolic acids was 8.4-49.4% in the intestinal phase. For the overall in vitro digestion system, significant correlations between phenolic acids, total phenolic content (TPC) and antioxidant activity (DPPH) were obtained in all digestion phases with the exception of the gastric phase.

Suggested Citation

  • Yu-Hua Wong & Chin-Ping Tan & Kamariah Long & Kar-Lin Nyam, 2014. "In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 32(2), pages 177-181.
    • Handle: RePEc:caa:jnlcjf:v:32:y:2014:i:2:id:222-2013-cjfs
    DOI: 10.17221/222/2013-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/222/2013-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/222/2013-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/222/2013-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jasna M. Čanadanović-Brunet & Sladjana S. Savatović & Gordana S. Ćetković & Jelena J. Vulić & Sonja M. Djilas & Siniša L. Markov & Dragoljub D. Cvetković, 2011. "Antioxidant and antimicrobial activities of beet root pomace extracts," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 29(6), pages 575-585.
    2. Safeer AHMED & Faria SHAKEEL, 2012. "Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(2), pages 153-163.
    3. Zoran Herceg & Edita Juraga & Brankica Sobota-Šalamon & Anet Režek-Jambrak, 2012. "Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(2), pages 108-117.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Garsa Alshehry & Amro Abdelazez & Heba Abdelmotaal & Walid Abdel-Aleem, 2021. "Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 39(6), pages 479-486.
    2. Jiahui JIN & Xiaodan WANG & Yunxiu HAN & Yaoxuan CAI & Yingming CAI & Hongmei WANG & Lingtao ZHU & Liping XU & Lei ZHAO & Zhiyuan LI, 2016. "Combined beef thawing using response surface methodology," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 34(6), pages 547-553.
    3. Hande DEMIR & Mustafa Kemal YILDIZ & Ismail BECERIKLI & Sevcan UNLUTURK & Zehra KAYA, 2018. "Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 36(6), pages 480-486.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:32:y:2014:i:2:id:222-2013-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.