Author
Listed:
- Barbora HOLUBOVÁ
(Department of Biochemistry and Microbiology and)
- Sandra GÖSELOVÁ
(Department of Biochemistry and Microbiology and)
- Ludmila ŠEVČÍKOVÁ
(Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)
- Miroslav VLACH
(Department of Biochemistry and Microbiology and)
- Martina BLAŽKOVÁ
(Department of Biochemistry and Microbiology and)
- Oldřich LAPČÍK
(Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic)
- Ladislav FUKAL
(Department of Biochemistry and Microbiology and)
Abstract
An enzyme immunoassay (ELISA) and an immunochromatographic strip were designed for a rapid detection of nortestosterone in dietary supplements. Two polyclonal antibodies and two types of nortestosterone-protein coating conjugates were tested to develop the most appropriate method. Under optimal experimental conditions, the most sensitive ELISA achieved the IC50 and the limit of detection values of 6.41 and 0.09 ng/ml, respectively. The assay specificity was tested measuring cross-reactivity of several steroids. The interference with the assay was negligible (< 0.1%), except for cross-reactivity with another frequently abused steroid testosterone (23%). The optimised gold particle-based immunochromatographic strip provided in semi-quantitative test a visual detection limit of 1 ng/ml. None of these methods showed the interference using a filtrate of the suspension of non-contaminated sample. After the validation for particular matrices, the ELISA and the strip test could be useful tools for a rapid analysis of nortestosterone in crude extracts of dietary supplements.
Suggested Citation
Barbora HOLUBOVÁ & Sandra GÖSELOVÁ & Ludmila ŠEVČÍKOVÁ & Miroslav VLACH & Martina BLAŽKOVÁ & Oldřich LAPČÍK & Ladislav FUKAL, 2013.
"Rapid immunoassays for detection of anabolic nortestosterone in dietary supplements,"
Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 31(5), pages 514-519.
Handle:
RePEc:caa:jnlcjf:v:31:y:2013:i:5:id:507-2012-cjfs
DOI: 10.17221/507/2012-CJFS
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:31:y:2013:i:5:id:507-2012-cjfs. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.