IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v31y2013i1id87-2012-cjfs.html
   My bibliography  Save this article

Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing

Author

Listed:
  • Stanisław KOWALSKI

    (Department of Carbohydrate Technology and)

  • Marcin LUKASIEWICZ

    (Department of Carbohydrate Technology and)

  • Lesław JUSZCZAK

    (Department of Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Krakow, Poland)

  • Edyta Maja KUTYŁA-KUPIDURA

    (Department of Carbohydrate Technology and)

Abstract

The analysis was carried out of 5-hydroxymethyl-2-furfural (HMF) formation during the baking of shortbreads. The investigation was done on three types of shortbread in which sucrose, glucose, or fructose were used as sweeteners. In all the samples the concentration of sugar was 20% (w/w). The cookies were baked in a laboratory oven at temperatures of 200, 215, 230, and 245°C. The samples for the HMF determination were taken at intervals from 5 to 18 min depending on the baking temperature. It was found that HMF formation can be described by exponential equation. The HMF formation was correlated with the colour changes of the cakes determined according to CIELab system. Different parameters of colour were investigated, however, only in the case of brightness difference may the correlation be treated as statistically important.

Suggested Citation

  • Stanisław KOWALSKI & Marcin LUKASIEWICZ & Lesław JUSZCZAK & Edyta Maja KUTYŁA-KUPIDURA, 2013. "Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 31(1), pages 33-42.
    • Handle: RePEc:caa:jnlcjf:v:31:y:2013:i:1:id:87-2012-cjfs
    DOI: 10.17221/87/2012-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/87/2012-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/87/2012-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/87/2012-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:31:y:2013:i:1:id:87-2012-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.