IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v30y2012i6id455-2011-cjfs.html
   My bibliography  Save this article

Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile

Author

Listed:
  • Sakineh Yeganeh

    (Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran
    Department of Fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

  • Bahareh Shabanpour

    (Department of Fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

  • Hedayat Hosseini

    (National Nutrition &)

  • Mohammad Reza Imanpour

    (Department of Fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

  • Ali Shabani

    (Department of Fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)

Abstract

Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of each season (except summer due to unavailability of wild fish) during the year. Lipid and protein contents of the samples decreased from summer to spring (protein: 17.6 ± 0.3-15.9 ± 1.6; 18.2 ± 0.1-17.9 ± 1.4%, in the farmed and wild carp samples, lipid (5.1 ± 0.2-1.5 ± 0.5; 3.8 ± 0.6-2.8 ± 0.9%, respectively; P > 0.05), moisture content of both samples increased in this period (76.7 ± 1.4-81.4 ± 0.4, 75.5 ± 0.6-78.5 ± 0.2 in the farmed and wild carp, respectively). Protein content of wild carp fillet was higher (17.7 ± 0.8% protein vs. and 16.2 ± 1.2%) and moisture content was lower than those of the farmed counterparts (77.65 ± 0.6 vs. and 79.3 ± 0.1, P < 0.05). In all seasons, MUFA were higher than SFA and also the PUFA. In the wild carp fillet, PUFA was higher than SFA in winter and spring but in the farmed carp it was higher in all seasons except the spring. Palmitic, oleic, and DHA were the major SFA, MUFA, and PUFA in the wild carp fillet, respectively. In the farmed carp fillet, the major SFA and MUFA were similar to those in the wild one but linoleic acid was the major PUFA in all seasons. ω-3/ω-6 PUFA ratios in the wild carp fillet were higher than in the farmed counterparts.

Suggested Citation

  • Sakineh Yeganeh & Bahareh Shabanpour & Hedayat Hosseini & Mohammad Reza Imanpour & Ali Shabani, 2012. "Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(6), pages 503-511.
    • Handle: RePEc:caa:jnlcjf:v:30:y:2012:i:6:id:455-2011-cjfs
    DOI: 10.17221/455/2011-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/455/2011-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/455/2011-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/455/2011-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:30:y:2012:i:6:id:455-2011-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.