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The process parameters for non-typical seeds during simulated cold deep oil expression

Author

Listed:
  • Robert Rusinek

    (Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland)

  • Rafał Rybczyński

    (Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland)

  • Jerzy Tys

    (Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland)

  • Marzena Gawrysiak- Witulska

    (Institute of Food Technology of Plant Origin and 3Department of Biochemistry and Food Analysis, Faculty of Food Science and Technology, Poznań University of Life Sciences, Poznań, Poland)

  • Małgorzata Nogala-Kałucka
  • Aleksander Siger

Abstract

We have determined the parameters of oil expression process for non-typical seeds of oil-producing plants, such as quince tree, safflower, fennel-flower, cuckoo-flower, tarweed, lallemantia, sea-buckthorn, borage, evening primrose, mustard, and others. The relative moisture of most of the seeds tested ranged from 5.5% to 8.9%. The values of the oil point pressure obtained for the seeds permitted detailed classification of the plant species under study into 7 seed hardness groups. The largest group belonged to the pressure range from 10 to 15 MPa (oil flax, spring rapeseed cvs Bronowski, Mazowiecki, and Star, spring rape cv. Porkland and local population, oil radish, spring camelina, mustard cv. Małopolska, evening primrose cv. UWM). The oil content in this group was above 30%, and in the case of rapeseed cv. Mazowiecki and Bronowski it was 40%. The values of compression energy obtained for the materials studied in the oil test ranged from 3.69 J (oil sunflower cv. Wielkopolski) to 64.18 J (sea-buckthorn).

Suggested Citation

  • Robert Rusinek & Rafał Rybczyński & Jerzy Tys & Marzena Gawrysiak- Witulska & Małgorzata Nogala-Kałucka & Aleksander Siger, 2012. "The process parameters for non-typical seeds during simulated cold deep oil expression," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 30(2), pages 126-134.
    • Handle: RePEc:caa:jnlcjf:v:30:y:2012:i:2:id:503-2010-cjfs
    DOI: 10.17221/503/2010-CJFS
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    References listed on IDEAS

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    1. Rajko Vidrih & Sergeja Vidakovič & Helena Abramovič, 2010. "Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 28(5), pages 376-384.
    2. Nazan Celikel & Gökhan Kavas, 2008. "Antimicrobial properties of some essential oils against some pathogenic microorganisms," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 26(3), pages 174-181.
    3. Kurt G. Berger, 2007. "Trans-free fats with the products of the oil palm - a selective review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(4), pages 174-181.
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