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Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)

Author

Listed:
  • A. Vollmannová
  • J. Tomáš

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 949 76 Nitra, Slovak Republic, *E-mail: alena.vollmannova@uniag.sk)

  • D. Urminská

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 949 76 Nitra, Slovak Republic, *E-mail: alena.vollmannova@uniag.sk)

  • Z. Poláková

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 949 76 Nitra, Slovak Republic, *E-mail: alena.vollmannova@uniag.sk)

  • S. Melicháčová

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 949 76 Nitra, Slovak Republic, *E-mail: alena.vollmannova@uniag.sk)

  • L. Krížová

    (Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 949 76 Nitra, Slovak Republic, *E-mail: alena.vollmannova@uniag.sk)

Abstract

The of relation between chosen macro- and microelements, total polyphenol (TP) and anthocyanin content (TA) and antioxidant capacity (TAC) in 6 selected cultivars of cranberries (Sussi, Linnea, Sanna, Runo Bielawski, Ida, Koralle) is the aim of this study. The influence of cultivars on macro- and microelements content was confirmed. The Mg content was in interval 478.3-555.2 mg/kg, K 5690-7690 mg/kg, Fe 10.7-29.3 mg/kg, Cr 0.5-0.8 mg/kg, Cu 3.5-5.0 mg/kg and Zn 8.1-9.8 mg/kg. The lowest Mg, Cr, and Cu contents were determined in cultivar Ida with the highest TP and TA contents. TA contents in observed cultivars were in interval 221.778-498.503 mg/kg, TP contents 1394.32-1605.62 mg/kg TAC 63.58%-68.13%. The statistically significant differences of all observed parameters among cranberry cultivars (P < 0.05) were confirmed. Also the positive correlations of TAC and TP as well as TA contents were significant. TP content is in the positive correlation with TA content.

Suggested Citation

  • A. Vollmannová & J. Tomáš & D. Urminská & Z. Poláková & S. Melicháčová & L. Krížová, 2009. "Content of Bioactive Components in Chosen Cultivars of Cranberries (Vaccinium vitis-idaea L.)," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(SpecialIs), pages 248-251.
    • Handle: RePEc:caa:jnlcjf:v:27:y:2009:i:specialissue1:id:940-cjfs
    DOI: 10.17221/940-CJFS
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