Author
Listed:
- Hao LIN
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China)
- Jie-Wen ZHAO
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China)
- Quan-Sheng CHEN
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China)
- Jian-Rong CAI
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China)
- Ping ZHOU
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China)
Abstract
A system based on acoustic resonance was developed for eggshell crack detection. It was achieved by the analysis of the measured frequency response of eggshell excited with a light mechanism. The response signal was processed by recursive least squares adaptive filter, which resulted in the signal-to-noise ratio of the acoustic impulse response reing remarkably enhanced. Five features variables were exacted from the response frequency signals. To develop a robust discrimination model, three pattern recognition algorithms (i.e. K-nearest neighbours, artificial neural network, and support vector machine) were examined comparatively in this work. Some parameters of the model were optimised by cross-validation in the building model. The experimental results showed that the performance of the support vector machine model is the best in comparison to k-nearest neighbours and artificial neural network models. The optimal support vector machine model was obtained with the identification rates of 95.1% in the calibration set, and 97.1% in the prediction set, respectively. Based on the results, it was concluded that the acoustic resonance system combined with the supervised pattern recognition has a significant potential for the cracked eggs detection.
Suggested Citation
Hao LIN & Jie-Wen ZHAO & Quan-Sheng CHEN & Jian-Rong CAI & Ping ZHOU, 2009.
"Eggshell crack detection based on acoustic impulse response and supervised pattern recognition,"
Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 27(6), pages 393-402.
Handle:
RePEc:caa:jnlcjf:v:27:y:2009:i:6:id:82-2009-cjfs
DOI: 10.17221/82/2009-CJFS
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