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Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

Author

Listed:
  • Petra Bábíková

    (Department of Viticulture and Enology, Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, Lednice, Czech Republic)

  • Naděžda Vrchotová

    (Laboratory of Environmental Analytical Chemistry, Institute of Systems Biology and Ecology of the Academy of Sciences of the Czech Republic, České Budějovice, Czech Republic)

  • Jan Tříska

    (Laboratory of Environmental Analytical Chemistry, Institute of Systems Biology and Ecology of the Academy of Sciences of the Czech Republic, České Budějovice, Czech Republic)

  • Marie Kyseláková

    (Department of Viticulture and Enology, Faculty of Horticulture, Mendel University of Agriculture and Forestry in Brno, Lednice, Czech Republic)

Abstract

The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetzel, called as grey mildew, Plasmopara viticola (Berk. & M.A. Curtis) Berl & De Toni, called downy mildew and Uncinula necator (Schw.) Burr, called powdery mildew. In our experiments two white and two blue varieties were used. Contents of trans-resveratrol were determined in healthy and infested leaves and in healthy berries. Infested leaves of white varieties contained more trans-resveratrol than those of blue varieties. The content of trans-resveratrol in berries was lower than that in leaves.

Suggested Citation

  • Petra Bábíková & Naděžda Vrchotová & Jan Tříska & Marie Kyseláková, 2008. "Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 26(SpecialIs), pages 13-17.
    • Handle: RePEc:caa:jnlcjf:v:26:y:2008:i:specialissue:id:238-2008-cjfs
    DOI: 10.17221/238/2008-CJFS
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    References listed on IDEAS

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    1. Ondřej Mikeš & Naděžda Vrchotová & Jan Tříska & Marie Kyseláková & Jan Šmidrkal, 2008. "Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 26(3), pages 182-189.
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    Keywords

    trans-resveratrol; HPLC; wine;
    All these keywords.

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