IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjf/v25y2007i5id680-cjfs.html
   My bibliography  Save this article

Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1

Author

Listed:
  • Denisa Liptáková

    (Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic)

  • Ľubomír Valík

    (Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic)

  • Andrea Lauková

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

  • Viola Strompfová

    (Institute of Animal Physiology, Slovak Academy of Sciences, Košice, Slovak Republic)

Abstract

The combined effect of initial amount of 18 h L. rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an oxidative food spoilage yeast strain, was primarily modelled and studied by standard response surface methodology. This study resulted in the following linear regression equations characterising lag time and growth rate of C. maltosa YP1 in milk in competition with the potentially protective lactobacillus strain. Lag-phase of C. maltosa was strongly influenced by the amount of lactobacillus inoculum (V0) and incubation temperature (1/T). The synergic effect of both these factors was also evident as results from the equation lag = -33.50 + 186.38 × V0 × 1/T + 512.27 × 1/T - 5.511 × V0 (R2(λ) = 0.849). The growth rate was sufficiently described by the linear relation: GrCm = -0.00046 + 0.0033 × T - 0.0016 × V0 (R2(Gr) = 0.847). On the basis of these equations, the mutual microbial interactions and the potential application of the lactobacillus strains to food protection are discussed.

Suggested Citation

  • Denisa Liptáková & Ľubomír Valík & Andrea Lauková & Viola Strompfová, 2007. "Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 25(5), pages 272-282.
    • Handle: RePEc:caa:jnlcjf:v:25:y:2007:i:5:id:680-cjfs
    DOI: 10.17221/680-CJFS
    as

    Download full text from publisher

    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/680-CJFS.html
    Download Restriction: free of charge
    File URL: http://cjfs.agriculturejournals.cz/doi/10.17221/680-CJFS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/680-CJFS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. M. Plocková & J. Stiles & J. Chumchalová & R. Halfarová, 2001. "Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 19(2), pages 46-50.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Z. Řiháková & V. Filip & M. Plocková & J. Šmidrkal & R. Červenková, 2002. "Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 20(2), pages 48-52.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjf:v:25:y:2007:i:5:id:680-cjfs. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.