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Determination of ochratoxin A in beer

Author

Listed:
  • Ľubomír Daško

    (Food Research Institute, Bratislava, Slovak Republic)

  • Elena Belajová

    (Food Research Institute, Bratislava, Slovak Republic)

  • Drahomíra Rauová

    (Food Research Institute, Bratislava, Slovak Republic)

  • Milan Kováč

    (Food Research Institute, Bratislava, Slovak Republic)

Abstract

Ochratoxin A is a very common mycotoxin which can be found rather often, predominantly in various cereal materials and in products from this type of plants. Our aim was to apply an analytical procedure with a suitable detection level of ochratoxin A for its estimation in beer. The detection level of the method suggested was close to 0.001 µg/kg. The analytical procedure is based on HPLC separation with fluorescence detection. The application of this method is demonstrated and analytical results obtained with beer of domestic provenience are reported.

Suggested Citation

  • Ľubomír Daško & Elena Belajová & Drahomíra Rauová & Milan Kováč, 2005. "Determination of ochratoxin A in beer," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 23(2), pages 69-73.
    • Handle: RePEc:caa:jnlcjf:v:23:y:2005:i:2:id:3374-cjfs
    DOI: 10.17221/3374-CJFS
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