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Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups

Author

Listed:
  • S. Grbalová

    (Institute of Veterinary Public Health and Forensic Medicine and)

  • V. Večerek

    (Institute of Veterinary Public Health and Forensic Medicine and)

  • B. Tremlová

    (Institute of Veterinary Public Health and Forensic Medicine and)

  • P. Chloupek

    (Institute of Veterinary Public Health and Forensic Medicine and)

  • V. Pištěková

    (Institute of Veterinary Public Health and Forensic Medicine and)

Abstract

Different production units within an instant soups manufacturer facility were compared by bioluminescence method detecting surface hygiene and sanitation quality. The evaluation was based on the limits determined by test examinations in the facility. It was confirmed that the results were influenced by the surface material and its condition (damage, roughening) as well as by complexity of the surface tested. The most important factor, however, was the attitude of different persons in charge of sanitation and preventive procedures. No influence was found of the type of the raw material processed (of animal or plant origin).

Suggested Citation

  • S. Grbalová & V. Večerek & B. Tremlová & P. Chloupek & V. Pištěková, 2003. "Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 21(4), pages 129-136.
    • Handle: RePEc:caa:jnlcjf:v:21:y:2003:i:4:id:3489-cjfs
    DOI: 10.17221/3489-CJFS
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