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Životní jubileum prof. Ing. Jiřího Davídka, DrSc

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  • J. Velíšek

    (977, která byla schválena jako učebnice pro posluchače fakulty. Ve vědecko-výzkumné činnosti se prof. Davídek zabýval změnami jakosti potravin během výroby a skladování, reakcemi neenzymového hnědnutí, vznikem aromatických látek v potravinách a metodami jejich stanovení, přiroze- nými toxickými látkami v potravinách a jejich změnami během technologického zpracování a skladování. Prof. Davídek je autorem nebo spoluautorem 15 monografií, z toho 9 cizojazyčných, více než 320 publikací ve vědeckých časopisech a přibližně stejného počtu přednášek na domácích a zahraničních odborných setkáních. Je častým oponentem doktorských a výzkumných prací z oboru chemie a analýzy potravin.)

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Suggested Citation

  • J. Velíšek, 2002. "Životní jubileum prof. Ing. Jiřího Davídka, DrSc," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 20(1), pages 39-40.
    • Handle: RePEc:caa:jnlcjf:v:20:y:2002:i:1:id:8139-cjfs
    DOI: 10.17221/8139-CJFS
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