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Determination of aflatoxins in food products by the ELISA method

Author

Listed:
  • J. Leszczyńska

    (Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland)

  • J. Masłowska

    (Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland)

  • A. Owczarek

    (Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland)

  • U. Kucharska

    (Technical University of Lódž - Bioinorganic and Analytical Chemistry Group, Institute of General Food Chemistry, Lódž, Poland)

Abstract

To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.

Suggested Citation

  • J. Leszczyńska & J. Masłowska & A. Owczarek & U. Kucharska, 2001. "Determination of aflatoxins in food products by the ELISA method," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 19(1), pages 8-12.
    • Handle: RePEc:caa:jnlcjf:v:19:y:2001:i:1:id:6567-cjfs
    DOI: 10.17221/6567-CJFS
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