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Analysis of the exploitation of information and communication technologies in the agri-food sector companies

Author

Listed:
  • Klára HENNYEYOVÁ

    (Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovak Republic)

  • Peter DEPEŠ

    (Faculty of Economics and Management, Slovak University of Agriculture, Nitra, Slovak Republic)

Abstract

Information and communication technologies are an essential source of success in the current information society. Effective exploitation of ICT requires expert knowledge in the areas of hardware, software, IT marketing and IT security. If the company does not want to be out of step with competition and information progress as well, it must react flexibly to the changes in the IT market. The aim of this article is to review the exploitation of information and communication technologies in agri-food sector companies and to find the appropriate combination of various ICT elements that their use will be effective in carrying out business activities and proposing concrete company solutions.

Suggested Citation

  • Klára HENNYEYOVÁ & Peter DEPEŠ, 2010. "Analysis of the exploitation of information and communication technologies in the agri-food sector companies," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(9), pages 403-408.
    • Handle: RePEc:caa:jnlage:v:56:y:2010:i:9:id:100-2009-agricecon
    DOI: 10.17221/100/2009-AGRICECON
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    Cited by:

    1. Hana Štiková, 2012. "Project costs planning in the conditions of uncertainty," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(2), pages 72-84.

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