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Control of food products' quality

Author

Listed:
  • J. Hron

    (Faculty of Business and Economics, Czech University of Life Sciences, Prague, Czech Republic)

  • T. Macák

    (Faculty of Business and Economics, Czech University of Life Sciences, Prague, Czech Republic)

Abstract

The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring - their self-regulation by using the statistical calculation of self-regulation higher classes' coefficients and also using the functional statement taken from the differential description.

Suggested Citation

  • J. Hron & T. Macák, 2009. "Control of food products' quality," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(5), pages 221-228.
    • Handle: RePEc:caa:jnlage:v:55:y:2009:i:5:id:28-2009-agricecon
    DOI: 10.17221/28/2009-AGRICECON
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    Cited by:

    1. Elena HORSKÁ & Johana ÜRGEOVÁ & Renata PROKEINOVÁ, 2011. "Consumers' food choice and quality perception: Comparative analysis of selected Central European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(10), pages 493-499.

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