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Czech agriculture after the accession to the European Union - impacts on the development of its multifunctionality

Author

Listed:
  • T. Doucha

    (Research Institute of Agricultural Economics, Prague, Czech Republic)

  • I. Foltýn

    (Research Institute of Agricultural Economics, Prague, Czech Republic)

Abstract

The article presents the evaluation of multifunctionality of Czech agriculture and its individual farm categories in the period of 2003-2005. It compares the situation before and after the EU accession. The assessment is based on the set of indicators for the three elementary axes of multifunctionality: economic efficiency, relations to environment and relations to rural development. Applying the presented method of multi-criterion evaluation and during the period of 2003-2005 on average, the highest level of multifunctionality is found in the category of farms of physical persons with 101-300 ha (score 174) and the lowest level in the category of collective farms - cooperatives and joint stock companies (score about 115). However, compared with the pre-accession period, the collective farms show the highest growth of the score (by 17%) after the EU accession.

Suggested Citation

  • T. Doucha & I. Foltýn, 2008. "Czech agriculture after the accession to the European Union - impacts on the development of its multifunctionality," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(4), pages 150-157.
    • Handle: RePEc:caa:jnlage:v:54:y:2008:i:4:id:291-agricecon
    DOI: 10.17221/291-AGRICECON
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    References listed on IDEAS

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    1. Dwyer, Janet & Baldock, David & Guyomard, Herve & Wilkin, Jerzy & Klepacka-Kołodziejska, Dorota, 2005. "Scenarios for Modelling Trade Policy Effects on the Multifunctionality of European Agriculture," ENARPRI Working Papers 25131, European Network of Agricultural and Rural Policy Research Institutes (ENARPRI).
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    Cited by:

    1. H. Hudečková & M. Lošťák, 2008. "LEADER in the Czech Republic and farming sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(12), pages 555-566.
    2. Tomáš DOUCHA & Ivan Foltýn & Jaroslav HUMPÁL, 2012. "Profitability of dairy and suckler cows breeding on Czech farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(9), pages 397-408.
    3. Veljko VUKOJE & Ivan DOBRENOV, 2011. "Financial position of food industry in vojvodina during transition period," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(4), pages 185-198.

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