The price transmission in pork meat agri-food chain
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DOI: 10.17221/272-AGRICECON
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Cited by:
- Dagmar Matošková, 2011. "Volatility of agrarian markets aimed at the price development," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(1), pages 35-40.
- Jindrich SPICKA & Zdenka NAGLOVA & Martin GURTLER, 2017. "Effects of the investment support in the Czech meat processing industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(8), pages 356-369.
- Tamara Rudinskaya & Iveta Boskova, 2021. "Asymmetric price transmission and farmers' response in the Czech dairy chain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(5), pages 163-172.
- Jung Hun HAN & Byeong-Il AHN, 2015. "Multiple-regime price transmission between wheat and wheat flour prices in Korea," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(12), pages 552-563.
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Keywords
price transmission; pork meat; agri-food chain; market structure; farmer; processing industry;All these keywords.
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