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Czech wine-production industry and recent movement forces

Author

Listed:
  • P. Žufan

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

Abstract

The paper focuses on identification of the current key movement forces in wine-production industry in the Czech Republic, and its goal is to analyse these key influences, and to identify the most important ones (long term industry growth-rate, technological changes, regulation influences and changes of government policy, and changes of societal priorities and life style). Based on the identified key factors influencing future development and changes in this industry, recommendations for firms are formulated.

Suggested Citation

  • P. Žufan, 2004. "Czech wine-production industry and recent movement forces," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 50(9), pages 400-404.
    • Handle: RePEc:caa:jnlage:v:50:y:2004:i:9:id:5225-agricecon
    DOI: 10.17221/5225-AGRICECON
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