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Local Gastronomic Sites – A Way For Rural Areas’ Sustainable Development

Author

Listed:
  • Nicoleta BELU

    ("Constantin Brancoveanu" University of Pitesti, Romania)

Abstract

Over the last years and in a special context, spending one’s free time in rural areas has become an increasingly sought-after option of tourists. Less crowded tourist destinations, the diversity of outdoor activities, unique culinary experiences all turn rural areas into places with special tourist potential. In this context, Local Gastronomic Sites as a new type of public catering are an option to consider by rural and gastronomic tourism enthusiasts, and also with a view to the chance of sustainably developing rural environment, to preserving and disseminating special traditions, customs, and intangible cultural heritage.

Suggested Citation

  • Nicoleta BELU, 2022. "Local Gastronomic Sites – A Way For Rural Areas’ Sustainable Development," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 7(3), pages 116-120.
    • Handle: RePEc:brc:brccej:v:7:y:2022:i:3:p:116-120
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    More about this item

    Keywords

    tourism; rural areas; gastronomy; sustainable development;
    All these keywords.

    JEL classification:

    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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