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Correlation Of Sustainable Development And Food Safety Indicators

Author

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  • Maria OLEINIUC

    (”Alecu Russo” State University of Balti, Republic of Moldova)

Abstract

Following the successive events that have taken place in the global arena in terms of economic growth and its consequences, there has been a need to assess the consequences of all the changes that have taken place. The indicators of sustainable development and food security indicators help us to assess the current state of world development. Through the indicators of sustainable development, we can clearly identify the situation with regard to the three development approaches: economic approach, ecological approach and social approach.

Suggested Citation

  • Maria OLEINIUC, 2018. "Correlation Of Sustainable Development And Food Safety Indicators," Contemporary Economy Journal, Constantin Brancoveanu University, vol. 3(4), pages 223-233.
    • Handle: RePEc:brc:brccej:v:3:y:2018:i:4:p:223-233
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    More about this item

    Keywords

    Deep poverty index; Food consumption score; Food Diversity Rate; Share of the poorest quintile in national consumption; Share of the population below the minimum food consumption; expressed in energy value (2 282 kcal / day) (extreme poverty rate);
    All these keywords.

    JEL classification:

    • D1 - Microeconomics - - Household Behavior
    • E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth
    • I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty

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