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Influence of terms, methods of sowing and conditions of humidification on yield of summer savory (Satureja hortensis L.) in the South of Ukraine

Author

Listed:
  • Kovalenko O.

    (Mykolaiv National Agrarian University)

  • Steblichenko O.

    (Technological and Economic College of Mykolaiv NAU)

Abstract

The data on the growth rates and development of the summer savory depending on the various elements of the growing technology have been given. The influence of terms, methods of sowing and conditions of humidification on the indicators of productivity of culture have been investigated. The optimal variants of the investigated factors that provide the highest conditional yield of essential oils have been discovered. Satureja hortensis L.

Suggested Citation

  • Kovalenko O. & Steblichenko O., 2017. "Influence of terms, methods of sowing and conditions of humidification on yield of summer savory (Satureja hortensis L.) in the South of Ukraine," Balanced Nature Using, Institute of agroecology and environmental management, vol. 9(4), pages 44-53, December.
    • Handle: RePEc:bnu:journl:v:9:y:2017:i:4:p:6-12
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