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Impact of leguminous perennial grasses on agroecological condition of the soil

Author

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  • O. Tkachuk

    (Vinnitsa National Agrarian University)

Abstract

This paper deals with the prerequisites of agricultural soils degradation. The author explores the impact of the most common types of legumes perennial grasses: seeding alfalfa, red clover, sainfoin sandy, white sweet clover, lotus corniculatus and eastern galega by their two-year growing to replace the agroecological indicators of soil

Suggested Citation

  • O. Tkachuk, 2017. "Impact of leguminous perennial grasses on agroecological condition of the soil," Balanced Nature Using, Institute of agroecology and environmental management, vol. 5(1), pages 127-131, December.
    • Handle: RePEc:bnu:journl:v:5:y:2017:i:1:p:127-131
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