Dynamics Of Romania'S Competitive Advantages On The Main Export Markets (Agri-Food Sector)
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Abstract
Suggested Citation
DOI: 10.56043/reveco-2022-0009
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References listed on IDEAS
- Nicolae Istudor & Dan Boboc & Victor Manole & Raluca Andreea Ion, 2006. "Improvement for the quality of the agro-food products – condition for the Romanian agriculture integration in the European Union," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 8(20), pages 139-144, June.
- Troise, Ciro & Tani, Mario & Dinsmore, John & Schiuma, Giovanni, 2021. "Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
- Albisu, Luis Miguel & Mamaqi, Xhevrie, 2008. "The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49765, European Association of Agricultural Economists.
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More about this item
Keywords
Romania; agri-food products; competitive dynamics; exports; market;All these keywords.
JEL classification:
- Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
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