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Organic Farming In Romania And European Union

Author

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  • POPESCU Doris-Louise

    (Lucian Blaga University of Sibiu, Romania)

Abstract

Romania is one of the countries in which agriculture continues to be of considerable importance, soil fertility, generous agricultural area and labor force representing the premises for practicing a successful agricultural activity. Romania s accession to the European Union and the adoption of the principles of the Common Agricultural Policy have generated new and positive developments in this sector, which still remains marked by numerous difficulties. Both globally and in the European Union, organic farming is enjoying real success. However, Romania is characterized by a certain reluctance of agricultural producers towards the ecological system, the growths being slow, oscillating and limited. This paper aims to analyze the state of the organic farming in our country, identifying existing problems and also possible opportunities.

Suggested Citation

  • POPESCU Doris-Louise, 2020. "Organic Farming In Romania And European Union," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 72(3), pages 96-102, November.
    • Handle: RePEc:blg:reveco:v:72:y:2020:i:3:p:96-102
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    File URL: http://economice.ulbsibiu.ro/revista.economica/archive/72308popescu.pdf
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    More about this item

    Keywords

    Agriculture; Organic Farming;

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other
    • Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
    • Q59 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Other

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